Atlanta Training Center
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Pillar B

Culinary & Craft Arts

Commercial kitchens and a live espresso bar — trainees cook and pour for real service standards from week one.

Courses in this program

Culinary Arts

120 hours · 3-hour sessions · ~14 weeks · Evening & weekend options

Trainees work a real training kitchen from knife skills through global cuisine and plated desserts, built to place graduates directly into Dubai’s 5-star hotel and dining scene.

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Pastry Arts

120 hours · 3-hour sessions · ~14 weeks · Evening & weekend options

From foundational doughs to chocolate tempering and plated dessert design, trainees build the full skill set for Dubai’s fine-dining and bakery scene.

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Barista Training

52 hours · 4-hour sessions (13 sessions) · Evening & weekend options

Hands-on training on commercial espresso machines in a café-style environment, from foundational extraction through advanced latte art and café management.

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