Barista Training
52 hours · 4-hour sessions (13 sessions) · Evening & weekend optionsOverview
Hands-on training on commercial espresso machines in a café-style environment, from foundational extraction through advanced latte art and café management.
Who this is for
Beginners, working baristas seeking certification, café owners/managers, or hospitality professionals expanding their beverage skills.
Duration & schedule
52 hours · 4-hour sessions (13 sessions) · Evening & weekend options
Curriculum by level
Fundamental (12 hrs)
The coffee journey & espresso fundamentals
Extraction & milk steaming
Drink building & professional practices
Intermediate (20 hrs)
Advanced milk & intro latte art
Non-coffee & cold drinks
Manual brewing methods
Sensory analysis
Advanced latte art & workflow
Professional (20 hrs)
Advanced extraction science
Professional cupping
Beverage innovation
Café operations & management
Final exam
Facilities & equipment
Commercial espresso machines and grinders
Full manual brewing setup
Café-style bar environment for live-service practice
Interested in this course?
We'll send full details — schedule, facility access, and next intake dates.