Pastry Arts
120 hours · 3-hour sessions · ~14 weeks · Evening & weekend optionsOverview
From foundational doughs to chocolate tempering and plated dessert design, trainees build the full skill set for Dubai’s fine-dining and bakery scene.
Who this is for
Beginners passionate about baking, aspiring pastry chefs, or entrepreneurs planning to open a bakery.
Duration & schedule
120 hours · 3-hour sessions · ~14 weeks · Evening & weekend options
Curriculum by level
Foundational (45 hrs)
Pastry & kitchen safety
Shortcrust
Puff pastry & lamination
Choux pastry & creams
Yeast doughs
Basic cakes
Advanced (45 hrs)
Layered cakes & fillings
Buttercreams & glazes
Frozen desserts
Chocolate tempering & confections
Professional (30 hrs)
Plated desserts & garnishes
Advanced chocolate decoration
Petits fours & miniatures
Menu planning & costing
Facilities & equipment
Commercial ovens, blast chillers, and planetary mixers
Professional pastry tools, molds, and decorating supplies per trainee
Interested in this course?
We'll send full details — schedule, facility access, and next intake dates.