Culinary Arts
120 hours · 3-hour sessions · ~14 weeks · Evening & weekend optionsOverview
Trainees work a real training kitchen from knife skills through global cuisine and plated desserts, built to place graduates directly into Dubai’s 5-star hotel and dining scene.
Who this is for
Beginners passionate about cooking, aspiring chefs, or food entrepreneurs wanting a solid foundation in both craft and kitchen business.
Duration & schedule
120 hours · 3-hour sessions · ~14 weeks · Evening & weekend options
Curriculum by level
Foundational (45 hrs)
Kitchen safety
Knife skills
Stocks & soups
The five mother sauces
Vegetables & starches
Global Cuisine (45 hrs)
Meat/poultry/seafood cookery
Asian & Middle Eastern cuisines
Final entrée project
Advanced (30 hrs)
Cold kitchen & garde manger
Basic pastry & desserts
Menu planning & food costing
Final practical exam
Facilities & equipment
Commercial ovens, cookers, and refrigeration at individual and group stations
Full professional knife and tool sets per trainee
Interested in this course?
We'll send full details — schedule, facility access, and next intake dates.